Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market Analysis 2024: Size Forecast and Growth Prospects

 

Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market Overview 2024: Size, Growth Rate, and Segments

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The protein extracts from single cell protein and other conventional sources global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.

Protein Extracts From Single Cell Protein And Other Conventional Sources Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.

Market Size -
The protein extracts from single cell protein and other conventional sources market size has grown rapidly in recent years. It will grow from $23.36 billion in 2023 to $25.76 billion in 2024 at a compound annual growth rate (CAGR) of 10.6%.  The growth in the historic period can be attributed to population growth, environmental concerns, resource scarcity, food security, and environmental impact.

The protein extracts from single cell protein and other conventional sources market size is expected to see rapid growth in the next few years. It will grow to $38.25 billion in 2028 at a compound annual growth rate (CAGR) of 10.4%.  The growth in the forecast period can be attributed to growing health consciousness, sustainability concerns, regulatory support and approval, and a shift in consumer preferences. Major trends in the forecast period include the growth of the single-cell protein industry, nutritional enhancement, personalized nutrition, collaboration and partnerships, and technological advancements.

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Scope Of Protein Extracts From Single Cell Protein And Other Conventional Sources Market
The Business Research Company's reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.

2. Drivers: Examination of the key factors propelling market growth.

3. Trends: Identification of emerging trends and patterns shaping the market landscape.

4. Key Segments: Breakdown of the market into its primary segments and their respective performance.

5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.

6. Macro Economic Factors: Assessment of broader economic elements impacting the market.

Protein Extracts From Single Cell Protein And Other Conventional Sources Market Overview

Market Drivers -
The growing demand for plant-based protein sources is expected to propel the growth of protein extracts from single-cell protein and other conventional sources going forward. Plant-based protein sources refer to foods derived from protein-rich plants, such as legumes (beans, lentils), nuts, seeds, tofu, tempeh, and whole grains such as quinoa and buckwheat. The growing demand for plant-based protein sources is fueled by increasing awareness of environmental sustainability, health benefits, and ethical concerns regarding animal agriculture. This drives consumers to seek alternative protein options derived from plants. Protein extracts from single-cell sources, alongside conventional options, are increasingly utilized as plant-based protein sources due to their nutritional density and sustainability. These extracts offer diverse amino acid profiles, fulfilling dietary needs while supporting environmentally friendly food production practices. For instance, in May 2022, according to an online survey conducted by the International Food Information Council of 1,005 Americans ages 18 to 80, a US-based non-profit organization, protein consumption from whole-plant sources increased by 31% from 2022 to 2021. Three out of ten Americans say they consume more protein from whole-plant sources. Therefore, the growing demand for plant-based protein sources drives the growth of protein extracts from single-cell protein and other conventional sources.

Market Trends -
Major companies operating in the market for protein extracts from single-cell protein and other conventional sources are focused on developing rapid production processes using biomass fermentation technology to sustain their position in the market. The rapid production process of single-cell protein ingredients involves utilizing biomass fermentation technology to cultivate microorganisms such as bacteria or yeast, enabling efficient conversion of organic matter into protein-rich biomass for various applications. For instance, in November 2023, MicroHarvest GmbH, a Germany-based biotechnology company, launched a pilot plant in Lisbon to accelerate the commercialization of its single-cell protein ingredients. This plant allows the company to fine-tune its technology, create prototypes, and test production runs to launch its first commercial product in early 2024. It can produce sustainable, high-quality protein ingredients with over 60% raw protein within 24 hours using biomass fermentation technology.

The protein extracts from single cell protein and other conventional sources market covered in this report is segmented –
1) By Source: Plant Protein Extract Sources, Microbial Sources - Single Cell Proteins, Microbial Sources - Direct Use
2) By Feedstock: Organic, Conventional
3) By Application: Biotechnology, Animal Feed, Agriculture And Fertilizers, Other Applications

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Regional Insights -
North America was the largest region in the protein extracts from single cell protein and other conventional sources market in 2023. The regions covered in the protein extracts from single cell protein and other conventional sources market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Key Companies -
Major companies operating in the protein extracts from single cell protein and other conventional sources market are  Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Koninklijke DSM N.V., Ajinomoto Co. Inc., Kerry Group plc, Ingredion Inc., Lonza Group AG, Glanbia plc, Symrise AG, Roquette Frères, Novozymes A/S, Ashland Global Holdings Inc., Bioproton Pty Ltd., CP Kelco ApS, Omega Protein Corporation, Axiom Foods, Fermentalg SA, Cellana LLC

Table of Contents
1. Executive Summary
2. Protein Extracts From Single Cell Protein And Other Conventional Sources Market Report Structure
3. Protein Extracts From Single Cell Protein And Other Conventional Sources Market Trends And Strategies
4. Protein Extracts From Single Cell Protein And Other Conventional Sources Market – Macro Economic Scenario
5. Protein Extracts From Single Cell Protein And Other Conventional Sources Market Size And Growth
…..
27. Protein Extracts From Single Cell Protein And Other Conventional Sources Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix


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